East Vancouver’s Red Wagon offers new spring dishes

The Red Wagon diner

Usher in spring by noshing on some special dishes being offered during the month of March at The Red Wagon. Try the new Chicken Tangine featuring apricots and spiced almonds, or get fancy with a Monte Cristo Sandwich served with house-made potato chips. More details below.

March Into Spring Dinners at The Red Wagon

The Red Wagon, notorious for its loyal breakfast and brunch diners, has expanded its dinner offerings Wednesday through Sunday until 8pm. Adding more choice and value to evening service with a seasonal fresh sheet that changes monthly, daily dinner features of elevated comfort food and “Off the Wagon” happy hour.

Each month’s wallet-friendly fresh sheet includes two savoury dinner options and one dessert. For the month of March, guests can indulge in Chicken Tagine for $16, a Monte Cristo Sandwich for $14 and a trio of assorted Creme Brûlée for $8. Additional nightly specials feature inventive dishes including Braised Pork Cheek Bourguignon, Steamed Clams, Pork Belly Ramen and Beef Carpaccio.

Guests are encouraged to come early for the thirst-quenching “Off the Wagon Hour” Wednesday through Friday between 4pm and 6pm. As this diner is family-friendly, there are plenty of options for kids too: house made lemonade and ice tea, an assortment of Boylan’s Sodas and delicious ice cream floats.

The Red Wagon vintage soda bottles

Red Wagon Dinner Details:

“Off the Wagon” Hour (4 to – 6 p.m.):

Wednesday
Parallel 49 Brewing Co. bottles $4

Thursday
R&B Brewing Co. bottles $4

Friday
Select Red Wagon cocktails $5

Red Wagon March Fresh Sheet:

Chicken Tagine $16
apricots, spiced almonds, cauliflower, saffron scented couscous

Monte Cristo Sandwich $14
smoked gruyère, ham, poached pears, housemade potato chips

Trio of Assorted Crème Brûlée $6.50

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